Everything about food, from matching food and wine to recipes, techniques and trends.

I always do this...

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Barb Freda

Rank

Ultra geek

Posts

411

Joined

Wed Mar 22, 2006 8:04 am

Location

Weston, Florida

I always do this...

by Barb Freda » Sat May 06, 2006 1:15 pm

I keep thinking benedictine is watercress, but it's made with cukes. Tough. The benedictine I'm having when I watch the derby will be watercress.

I hear it matches well with bourbon.

B
no avatar
User

Robin Garr

Rank

Forum Janitor

Posts

21715

Joined

Fri Feb 17, 2006 1:44 pm

Location

Louisville, KY

Re: I always do this...

by Robin Garr » Sat May 06, 2006 1:28 pm

Barb Freda wrote:I keep thinking benedictine is watercress, but it's made with cukes. Tough. The benedictine I'm having when I watch the derby will be watercress.


It will be good I'm sure, Barb, but it won't be Jenny Benedict's original. Gotta be cukes for the real authentic deal.

I hear it matches well with bourbon.


Everything does, on Derby Day at least.

Enjoy the races, Barb. I hope your horse comes in!

Who is online

Users browsing this forum: ClaudeBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign