The Forum Kitchen

Everything about food, from matching food and wine to recipes, techniques and trends.

Moderators: Jenise, Robin Garr, David M. Bueker

  • Announcements
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  • Sunday Chat
    by James Roscoe » Sun Aug 23, 2026 10:04 am
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    Last post by James Roscoe
    Sun Aug 23, 2026 10:04 am
  • Google ads cut back ... and help with the rent
    by Robin Garr » Fri Jun 27, 2025 3:01 pm
    14 Replies
    131 Views
    Last post by Robin Garr
    Tue Jul 29, 2025 1:47 pm
  • Topics
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  • What's Cooking (Take Four)
    1 ... 105, 106, 107by Robin Garr » Wed Jan 31, 2024 7:36 pm
    2547 Replies
    22288 Views
    Last post by Paul Winalski
    Sun Aug 23, 2026 2:51 pm
  • What I learned today (Take Two)
    1 ... 20, 21, 22by Robin Garr » Wed Jan 31, 2024 7:39 pm
    526 Replies
    5795 Views
    Last post by Jenise
    Mon Aug 10, 2026 11:10 am
  • Cooking for Two... Different Dinners?
    1, 2by Jeff Grossman » Thu Aug 20, 2026 12:52 pm
    24 Replies
    82 Views
    Last post by Jenise
    Sat Aug 22, 2026 4:02 pm
  • Fancy Boards and Expensive Condiments
    by Karen/NoCA » Mon Aug 10, 2026 11:49 am
    15 Replies
    86 Views
    Last post by Dale Williams
    Fri Aug 21, 2026 1:35 pm
  • She said it
    by Jenise » Sun Aug 16, 2026 2:01 pm
    15 Replies
    99 Views
    Last post by Mike Filigenzi
    Thu Aug 20, 2026 5:25 pm
  • Food Funnies
    1 ... 14, 15, 16by Bill Spohn » Tue May 06, 2025 12:11 pm
    367 Replies
    2236 Views
    Last post by Bill Spohn
    Wed Aug 19, 2026 3:17 pm
  • NEWS: in San Francisco, another ceiling broken
    by Jenise » Sun Aug 02, 2026 7:57 pm
    10 Replies
    80 Views
    Last post by Dale Williams
    Thu Aug 13, 2026 3:28 pm
  • RCP: outstanding salsa cruda (pico de gallo)
    by Larry Greenly » Tue Aug 11, 2026 5:35 pm
    7 Replies
    39 Views
    Last post by Jenise
    Thu Aug 13, 2026 11:59 am
  • Pickles
    by Larry Greenly » Wed Aug 12, 2026 3:44 pm
    1 Replies
    20 Views
    Last post by Jeff Grossman
    Wed Aug 12, 2026 11:59 pm
  • On the FDA, labelling and science
    by Jenise » Tue Aug 04, 2026 8:12 pm
    3 Replies
    34 Views
    Last post by Karen/NoCA
    Thu Aug 06, 2026 10:10 am
  • Spaghetti sauce?
    by Larry Greenly » Sat Jul 11, 2026 5:04 pm
    11 Replies
    84 Views
    Last post by Jenise
    Mon Aug 03, 2026 6:59 am
  • Oregon Book Club Dinner
    by Jenise » Thu Jul 16, 2026 4:55 pm
    6 Replies
    41 Views
    Last post by Jenise
    Sun Aug 02, 2026 12:57 pm
  • Oxheart tomatoes
    by Karen/NoCA » Fri Jul 17, 2026 10:53 am
    12 Replies
    74 Views
    Last post by Paul Winalski
    Sun Aug 02, 2026 11:39 am
  • Carbon steel knives in the 21st century?
    by wnissen » Wed Jul 08, 2026 11:06 am
    7 Replies
    40 Views
    Last post by Jenise
    Thu Jul 16, 2026 12:53 pm
  • Turkish Tomato, Bulgur, and Red Pepper Soup
    by Karen/NoCA » Fri Jul 10, 2026 11:37 am
    1 Replies
    20 Views
    Last post by Paul Winalski
    Fri Jul 10, 2026 1:52 pm
  • The Bear, Season Five
    by Jenise » Sat Jun 27, 2026 3:34 pm
    4 Replies
    50 Views
    Last post by wnissen
    Thu Jul 09, 2026 5:14 pm
  • RCP for Karen: Thai Pork, Glass Noodle and Herb salad
    by Jenise » Wed Jul 01, 2026 5:12 pm
    10 Replies
    55 Views
    Last post by Dale Williams
    Thu Jul 09, 2026 3:14 pm
  • Wide mung bean noodles
    by Paul Winalski » Fri Jul 03, 2026 1:50 pm
    1 Replies
    11 Views
    Last post by Jenise
    Fri Jul 03, 2026 2:06 pm
  • Which wine with seafood lasagna?
    by Bob Parsons Alberta » Thu Jun 25, 2026 2:16 am
    7 Replies
    49 Views
    Last post by Bob Parsons Alberta
    Thu Jul 02, 2026 5:18 pm
  • Pork belly.
    by Bob Parsons Alberta » Wed Jul 01, 2026 12:24 am
    2 Replies
    20 Views
    Last post by Dale Williams
    Wed Jul 01, 2026 1:35 pm
  • Bienvenue Chez Larry
    by Larry Greenly » Thu Jun 25, 2026 7:42 pm
    1 Replies
    26 Views
    Last post by Mike Filigenzi
    Tue Jun 30, 2026 11:30 pm
  • Time Out Markets
    by Jenise » Tue Jun 23, 2026 5:47 pm
    2 Replies
    33 Views
    Last post by Karen/NoCA
    Thu Jun 25, 2026 10:14 am
  • Red kiwi fruit!
    by Jenise » Fri May 08, 2026 1:44 pm
    2 Replies
    25 Views
    Last post by Jeff Grossman
    Thu Jun 25, 2026 2:10 am
  • Gem avocados
    by Jenise » Sat Jun 20, 2026 2:23 pm
    3 Replies
    35 Views
    Last post by Jenise
    Tue Jun 23, 2026 12:46 pm
  • Unusual souffle
    by Jenise » Sat Jun 20, 2026 2:06 pm
    2 Replies
    30 Views
    Last post by Jeff Grossman
    Tue Jun 23, 2026 11:50 am
  • Hooked up with a new dealer
    by Mike Filigenzi » Fri Jun 05, 2026 12:28 am
    12 Replies
    98 Views
    Last post by Mike Filigenzi
    Tue Jun 16, 2026 11:57 am
  • Recipes from Beyond!
    by Bill Spohn » Sun Jun 14, 2026 12:10 pm
    3 Replies
    26 Views
    Last post by Dale Williams
    Mon Jun 15, 2026 1:53 pm
  • RIP importfood.com?
    by Paul Winalski » Wed Jun 03, 2026 11:37 am
    2 Replies
    30 Views
    Last post by Paul Winalski
    Tue Jun 09, 2026 12:36 pm
  • Is there an artichoke shortage?
    by Jenise » Thu May 21, 2026 12:22 pm
    13 Replies
    95 Views
    Last post by Mike Filigenzi
    Sun Jun 07, 2026 8:18 pm
  • Tres leches cake recipe?
    by wnissen » Fri May 29, 2026 11:12 am
    3 Replies
    19 Views
    Last post by Larry Greenly
    Sat May 30, 2026 4:08 pm
  • The Wild Fork
    by Jenise » Sat May 23, 2026 1:16 pm
    8 Replies
    62 Views
    Last post by Jenise
    Tue May 26, 2026 2:23 pm
  • Stainless Steel Vegetable Peeler
    by Karen/NoCA » Wed May 13, 2026 11:46 am
    5 Replies
    58 Views
    Last post by Jenise
    Tue May 19, 2026 12:52 pm
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