Today's Kitchen Tip

If you must cut yourself while chopping vegetables, make sure you do it when working on the red bell peppers so your intended diners won't know.

Works well with tomatoes, too, except for the sting.

Thanks for the tip!

(ohhhh, that was a bad pun)

[Jenise]

Fresh beef is remarkably forgiving, too.

So are some Pinot Noirs. Cut then dip.

So are some Pinot Noirs. Cut then dip.

This has the added plus of giving extra minerality to the pinot. (Iron's a mineral, right?)

If you must cut yourself while chopping vegetables, make sure you do it when working on the red bell peppers so your intended diners won't know.

Based on experience or did you read this somewhere?

If you must cut yourself while chopping vegetables, make sure you do it when working on the red bell peppers so your intended diners won't know.

Reading this, I got a vision of Dan Aykroyd playing Julia Child, exclaiming "Save the liver! It makes a good poultice if you cut yourself", as she bleeds to death from a knife cut.

One of the best Saturday Night Live skits ever.

-Paul W.

OK - now I am not going to eat anything for several days, especially anything red.

Based on experience or did you read this somewhere?

Er. Let's just say the cabbage salad had peppers of many colors this past weekend.

A piece of my thumb made it into the meatloaf for a staff meal one night. Yum.

rwj