rcp: easy appetizer - smoked peppered duck breast

I forgot to include this in my list of appetizers but I served this one also. It's not really a recipe. I can get smoked peppered duck breast from the butcher down the street. I sliced this thin and put a slice on top of half of a cocktail rye bread piece. I put a dot of dijon mustard on one side of the duck breast slice and a dot of cherry preserves on the other side. Nice mix of salty and sweet along with the peppered smoked duck flavor. Very nice little bite. Arranged in concentric circles on the serving platter it really looked spectacular and for really very little work.