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Daniel K
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by Daniel K » Wed May 09, 2007 1:04 pm
I was served a dish with nervetti di vitello in Venice. However I'm still not sure what it is. Ideas and answers are very much appreciated.
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Jenise
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by Jenise » Wed May 09, 2007 2:17 pm
Well, vitello is veal. But nervetti, hmm...Paulo? Maybe we should google it.
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Christina Georgina
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by Christina Georgina » Thu May 10, 2007 12:04 pm
Nervetti di vitello = veal foot. Like other feet - rich, gelatinous, very flavorful. I have given up cooking veal because the quality is so lousy and have not found a source for the real thing .
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