Jenise
FLDG Dishwasher
43584
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
43584
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Carl Eppig
Our Maine man
4149
Tue Jun 13, 2006 1:38 pm
Middleton, NH, USA
Carl Eppig wrote:I couldn't hear the rest, as the car was heading back to I-81 with no food.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Stuart Yaniger wrote:@!#$ you, Harden, I'm not cranky!
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
James Roscoe
Chat Prince
11034
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Jo Ann Henderson
Mealtime Maven
3990
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Hoke wrote:Really, Karen? You consider Subway a good sangwidge?
I think of them as bland and stingy, with very little flavor from their translucent slices of meat. True, they are not doused in flour and grease to give them flavor....but that doesn't mean I like no flavor at all in my food. Their success is based on advertising themselves as a weight loss alternative food source to greasy burgers and fries and chicken. I've never thought they were any good in the taste category, though.
Hoke wrote:Really, Karen? You consider Subway a good sangwidge?
I think of them as bland and stingy, with very little flavor from their translucent slices of meat. True, they are not doused in flour and grease to give them flavor....but that doesn't mean I like no flavor at all in my food. Their success is based on advertising themselves as a weight loss alternative food source to greasy burgers and fries and chicken. I've never thought they were any good in the taste category, though.
Peter May
Pinotage Advocate
3905
Mon Mar 20, 2006 11:24 am
Snorbens, England
Jenise wrote: "I know, but we're OUT of sausage. You have to order something else."
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Peter May wrote:Jenise wrote: "I know, but we're OUT of sausage. You have to order something else."
What am I missing here? They ran out of a product, all restuarants run out sometimes, or is what upset you is that they didn't apologise?
Peter May
Pinotage Advocate
3905
Mon Mar 20, 2006 11:24 am
Snorbens, England
Ian Sutton wrote: Personally I'd have been a bit put out by the wording "Sausage is over". What sort of code is that? What do they mean by "over"? Is it that (as implied) they stopped serving it after a certain time. Why not say "I'm sorry we've just run out of sausage, can I get you something else?". It strikes me as rude, but perhaps no more than I'd expect from a drive-through McDonalds.
regards
Ian
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
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