%^)
OH
MY
GAWD !
This IS a lamb recipe "to die for !" The ingredients were easy to find ... the paste/sauce was easy to make ... grilled on my charcoal Weber over a hot fire, lid on, for 30 minutes just like Jenise said ... tented and sat for 10 mintues before slicing into 3/8 inch pieces across the grain ... ended up between medium-rare and medium - perfect ... served with scalloped potatoes, salad, and whole garlic bread ... "washed" it down with a great 2004 San Marcos Creek Vineyards Merlot Paso Robles ... ate WAY too much, both of us ... flavors of the marinade integrated perfectly with the flavor of the lamb ...
Can't wait to serve this to company ! Yet ANOTHER FLDG recipe that has become a permanent part of our bulging recipe binder ...
If you haven't tried this and are a lamb lover, you just HAVE to try this !
OH
MY
GAWD !
Clink !
%^)