Everything about food, from matching food and wine to recipes, techniques and trends.
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Jenise
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by Jenise » Tue Oct 13, 2026 1:04 pm
The Lucy Glo! The one I just ate was prettier--more white patches and less uniformly red. Comparatively, the ones in this picture look radiated. But wow oh wow on the flavor. Super crisp and tangy, more sweet than sour but satisfyingly there's a lot of both. I bought three yesterday. Today I'll go back for more.
https://www.goldbelly.com/restaurants/c ... %20-%20DSAMy wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Mark Lipton
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Indiana
by Mark Lipton » Tue Oct 13, 2026 9:29 pm
Jenise wrote:The Lucy Glo! The one I just ate was prettier--more white patches and less uniformly red. Comparatively, the ones in this picture look radiated. But wow oh wow on the flavor. Super crisp and tangy, more sweet than sour but satisfyingly there's a lot of both. I bought three yesterday. Today I'll go back for more.
https://www.goldbelly.com/restaurants/c ... %20-%20DSA
Jean and I will be heading up to Michigan to go apple picking at a U-pick orchard this weekend. Our favorite variety is Cameo, but our son prefers Cortland, so we'll bring back 50 lbs of both. The apples stay good in a fridge for several months.
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