by Jenise » Sun Sep 20, 2026 11:42 am
Our tomato season hasn't been good. I gave up growing my own this year.
Best year I ever had, and this was sometime back, I grew four different heirlooms and one Early Girl in my courtyard. Vines were covered in fruit but they were late ripening and I picked the first tomato on September 11th. On September 12th we went to Europe. When we got back three weeks later the vines were black and shrivelled, fruit picked over by birds. The last few years I grew them in my sunnier back yard which faces the Salish Sea. My tomatoes were one month later in ripening than The Tomato Guy's six miles east of me. And his were sweeter, fuller tasting--even when it was the same variety like Brandywines. So I gave up and decided that I'm just going to be a good customer of The Tomato Guy from now on. But he had a bad year this time: cooler than normal temps introduced powdery mildew early on, and he got hit with another blight. I went to buy tomatoes a few days ago and found him there, drill in hand, taking down the stand.
Yesterday I bought more at the Farmers Market, and there won't be any more available after this. It's 52 F outside as I type.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov