Everything about food, from matching food and wine to recipes, techniques and trends.

Smoked EVOO

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Karen/NoCA

Rank

Hunter/Gatherer

Posts

7334

Joined

Thu Mar 23, 2006 8:55 pm

Smoked EVOO

by Karen/NoCA » Sat Sep 05, 2026 1:37 pm

I did not know this existed.
Sabino Leone Affumicato 250ML
Smoked EVOO, ideal with red meats, and vegetables
Anyone have experience?
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

46466

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: Smoked EVOO

by Jenise » Sat Sep 05, 2026 10:22 pm

I was gifted a bottle once. Med teal Blue, it was, I've seen it on Amazon. I wasn't a fan. There's just no place that flavor fits into what I love doing with olive oil.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Return to The Forum Kitchen

Who is online

Users browsing this forum: ClaudeBot, Google AgentMatch, LACNIC160 and 2 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign