Everything about food, from matching food and wine to recipes, techniques and trends.
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Jason Hagen
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by Jason Hagen » Sun Mar 18, 2007 1:58 pm
What are some good matches?
Jason
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David M. Bueker
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by David M. Bueker » Sun Mar 18, 2007 2:25 pm
Depends on the zin. I've had decent luch with Sonoma Dry Jack. Of course if it's a Turley why not go for Stilton or other blue.
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Stuart Yaniger
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by Stuart Yaniger » Sun Mar 18, 2007 2:33 pm
Being domestic, Dry Jack is a nice choice. Also aged Gouda or one of the more intense aged Irish cheeses.
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Jason Hagen
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by Jason Hagen » Mon Mar 19, 2007 1:21 pm
Thanks. I picked up some Dry Jack and Stilton. I also grabbed some Purple Haze by Cypress Grove that others recommended.
J
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