by Jenise » Tue Jul 01, 2025 12:46 pm
Yesterday, in a local cafe I observed two women eating croissant BLTs with a knife and fork. It has been awhile since I've seen this, and I watched while they struggled to get a little of everything in each bite, some of which, like the bacon, obviously didn't want to be captured. I ordered the exact same sandwich and happily ate mine with my hands, just as God intended.
It reminded me of a date I once had with an elegant man born and raised on the east coast. It was lunchtime and he took me to a very upscale place on Rodeo Drive just for their great hamburger--which he then ate with a knife and fork! Not wishing to be branded a heathen I followed suit, but unhappily so. For one, and it's a big ONE, when you hold food close to your face you get beaucoup aromas; a hamburger, dissected on a plate, simply can't taste as good.
I remember being in a pizza restaurant in Germany and being surprised that virtually everyone there ate their pizzas with knives and forks. In deference to obvious local custom we did likewise, but it felt strange.
It is, of course, proper etiquette to keep one's hands out of one's plate, I get that. But the rules that apply to fine dining don't neccessarily translate to casual fare, and IMO they shouldn't.
What say all of you?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov