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Crown Daisy (Paul?)

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Dale Williams

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Crown Daisy (Paul?)

by Dale Williams » Thu Mar 13, 2025 11:57 am

Making some crown daisy (chrysanthemum greens) tonight. Usually I do Korean prep (blanch, then shoyu and sesame oil), but I know used in Chinese and other Asian countries. Any different suggestions?
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Paul Winalski

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Re: Crown Daisy (Paul?)

by Paul Winalski » Thu Mar 13, 2025 2:37 pm

They are called tong ho in Cantonese. I have never cooked them myself but I found this recipe online.

-Paul W.
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Jenise

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Re: Crown Daisy (Paul?)

by Jenise » Fri Mar 14, 2025 1:22 pm

Once went to a Japanese tempura restaurant in L.A.'s Little Tokyo neighborhood. The tempura battered chrysanthemum leaves were one of my favorite things.

I should play with them at home more than I have.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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