Everything about food, from matching food and wine to recipes, techniques and trends.

Salmon baked in foil?

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Bob Parsons Alberta

Rank

aka Doris

Posts

10929

Joined

Tue Mar 21, 2006 3:09 pm

Salmon baked in foil?

by Bob Parsons Alberta » Sun Dec 22, 2024 5:46 pm

Our group is planning a dinner for Boxing Day but not sure of all the dishes.
As usual I bring a couple of wines. Thinking riesling and a pinot noir but what about a Alvarinho? Any thoughts welcome, happy holidays. :D
Return to The Forum Kitchen

Who is online

Users browsing this forum: Amazonbot, Baidu [Spider], ClaudeBot, Google AgentMatch, LACNIC Exp, Majestic-12 [Bot] and 4 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign