This word is common in cooking circles but it has somehow taken the additional meaning of something that is cheap or shabby, of poor quality or in bad taste.
Bill Spohn
He put the 'bar' in 'barrister'
9963
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Paul Winalski
Wok Wielder
8486
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
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