Dale Williams
Compassionate Connoisseur
11419
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
43577
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn
He put the 'bar' in 'barrister'
9963
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Rahsaan wrote:Where do you live? Are there not even lake or river fish options? (Admittedly not as exciting as ocean creatures, but the freshness may mitigate those downsides)
Jenise
FLDG Dishwasher
43577
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bill Spohn wrote:Living in Vancouver, we have a vast array of international food available readily so mail order except for things like oddball spices you can't find doesn't happen.
Jenise, I'm going to disagree with something you said, in a minor way. Ocean caught tuna at hard (very hard) frozen at sea and I've had the opportunity to compare with fresh caught in Hawaii and found no detectable loss in flavour or texture with the commercially caught fish. Can't say that for anything but tuna as I don't have the necessary experience to compare.
John F wrote:Rahsaan wrote:Where do you live? Are there not even lake or river fish options? (Admittedly not as exciting as ocean creatures, but the freshness may mitigate those downsides)
Asheville NC area
DanS wrote:I've used Pure Food Fish Market in Seattle's Pike Place Market (https://www.freshseafood.com/). I've bought whole salmons and other things. Interesting, it's right beside the place that likes to throw the fish around.
I have also bought frozen fish from Rogers Fish Company (https://www.rogersfishco.com/) for a fish loving relative banished to a land locked area. She reported that the fish was excellent. This is the company that Roger Berkowitz started after he sold Legal Seafood.
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