I wondered if people knew that Toulouse-Lautrec wrote a cookbook? (Just been watching Moulin Rouge - not the rather vapid modern film with Nicole Kidman but the original excellent version with Jose Ferrer as Lautrec from 1952) Doing some background studying before watching I came across the cookbook.
It is entitled The Art of Cuisine and is available in translation. Has anyone read it and if so, is it interesting/useful, or merely a curiosity?
Lautrec is reputed to have said "Marriage is like a dull meal with the dessert at the beginning"