Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Bill Spohn
- Rank
He put the 'bar' in 'barrister'
- Posts
9963
- Joined
Tue Mar 21, 2006 7:31 pm
- Location
Vancouver BC
by Bill Spohn » Sat Jul 06, 2024 9:57 am
Who is up for this challenge?
camel.jpg
You do not have the required permissions to view the files attached to this post.
-
- User
Paul Winalski
- Rank
Wok Wielder
- Posts
8486
- Joined
Wed Mar 22, 2006 9:16 pm
- Location
Merrimack, New Hampshire
by Paul Winalski » Sat Jul 06, 2024 1:17 pm
Turducken but starting with a camel. I'd prefer elephant-stuffed blue whale.
-Paul W.
-
- User
Jeff Grossman
- Rank
That 'pumpkin' guy
- Posts
7370
- Joined
Sat Mar 25, 2006 7:56 am
- Location
NYC
by Jeff Grossman » Sat Jul 06, 2024 4:09 pm
It is a joke recipe:
https://en.wikipedia.org/wiki/Whole_stuffed_camelThe still is a screen-grab from "I Served the King of England", a Czech movie based on Hrabal's books.
-
- User
Bill Spohn
- Rank
He put the 'bar' in 'barrister'
- Posts
9963
- Joined
Tue Mar 21, 2006 7:31 pm
- Location
Vancouver BC
by Bill Spohn » Thu Jul 11, 2024 4:29 pm
Have to wonder if anyone has actually attempted it! Some of the accounts of mediaeval banquets includes dishes only slightly less likely.
Users browsing this forum: AhrefsBot, ClaudeBot, Google AgentMatch and 0 guests