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Simple ingredients ...

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Robin Garr

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Simple ingredients ...

by Robin Garr » Fri Mar 15, 2024 8:21 am

I spotted this on social media and couldn't resist sharing. Now, where can I find a feather like that one? :lol:

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Jenise

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Re: Simple ingredients ...

by Jenise » Fri Mar 15, 2024 9:01 am

Hilarious. Ina drives me nuts! I, of course, in general ignore her but I do have a friend who worships Ina so I do get the occasional opportunity to groan anew.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jeff Grossman

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Re: Simple ingredients ...

by Jeff Grossman » Fri Mar 15, 2024 12:24 pm

They always say one but you need at least three for the dodo flavor to really come through.
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Paul Winalski

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Re: Simple ingredients ...

by Paul Winalski » Fri Mar 15, 2024 1:04 pm

Dodo tastes a lot like spotted owl.

-Paul W.
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Larry Greenly

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Re: Simple ingredients ...

by Larry Greenly » Fri Mar 15, 2024 2:50 pm

I used to make pickled eggs for the Abq Press Club and stored them in a gallon jar with a label I printed stating, "Pickled Spotted Owl Eggs." One new customer almost went berserk until we calmed him down and informed him it was a joke. :roll:
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Jeff Grossman

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Re: Simple ingredients ...

by Jeff Grossman » Sat Mar 16, 2024 1:26 am

There is a fellow on (a different) wine board who once fell for a joke about manatee steaks. Took a lot of talking to get him down off the ledge.
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Karen/NoCA

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Re: Simple ingredients ...

by Karen/NoCA » Sat Mar 16, 2024 10:33 am

I like Ina and watched her show for years. I always felt there was a deep sadness lurking somewhere within her. I loved the way she took friend's children under her wing and taught them how to cook. I recall a young lady who was going to college and when she came home she would visit Ina and they would cook together. I also loved her garden tours, she has an amazing garden and yard. She also spoiled Jeffrey and they seemed to be quite happy together. Have not watched her in a long time now, not sure if she is doing new shows. Must look that up.
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Larry Greenly

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Re: Simple ingredients ...

by Larry Greenly » Sat Mar 16, 2024 12:24 pm

Jeff Grossman wrote:There is a fellow on (a different) wine board who once fell for a joke about manatee steaks. Took a lot of talking to get him down off the ledge.


I like mine medium rare.

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