Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Bill Spohn
- Rank
He put the 'bar' in 'barrister'
- Posts
10295
- Joined
Tue Mar 21, 2006 7:31 pm
- Location
Vancouver BC
by Bill Spohn » Sun Sep 17, 2023 12:20 pm
You do not have the required permissions to view the files attached to this post.
-
- User
Barb Downunder
- Rank
Wine guru
- Posts
1106
- Joined
Wed Mar 18, 2009 6:31 am
by Barb Downunder » Mon Sep 18, 2023 4:29 am
That’s actually pretty cool.
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
44175
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Sep 18, 2023 2:38 pm
So the second example is a heart. What's the first?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Paul Winalski
- Rank
Wok Wielder
- Posts
8702
- Joined
Wed Mar 22, 2006 9:16 pm
- Location
Merrimack, New Hampshire
by Paul Winalski » Mon Sep 18, 2023 2:52 pm
Jenise wrote:So the second example is a heart. What's the first?
The kidney?
It's a clever idea. I wonder how long the magnets last? Magnets tend not to like heat.
-Paul W.
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
44175
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Wed Sep 20, 2023 7:36 pm
I thought it looked like a bed pan.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Users browsing this forum: AhrefsBot, ClaudeBot and 0 guests
