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So what do you call things served in small glasses?

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Jenise

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Re: So what do you call thing server in small glasses?

by Jenise » Sat Mar 03, 2007 1:50 pm

In restaurants, the French word "parfait" has been revived and pulled over from the dessert side of the menu for this kind of dish. I've not seen any other term, nor verrine, which is interesting. Is that an old word, or something new coined to capture vertical+terrine?
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Bernard Roth

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Re: So what do you call thing server in small glasses?

by Bernard Roth » Sat Mar 03, 2007 2:54 pm

LA Times covered this in Wed food section this week. They do not offer an alternative name, using just the French Verrine.

I think it is a short-lived fad that doesn't call for an English name.
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Jo Ann Henderson

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Re: So what do you call thing server in small glasses?

by Jo Ann Henderson » Sun Mar 04, 2007 1:50 pm

Randy R wrote:And here it is:
Image
C'est magnifique!
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Sue Courtney

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Re: So what do you call things served in small glasses?

by Sue Courtney » Tue Mar 06, 2007 2:40 pm

Randy R wrote:There are both starters and desserts that are served in small glasses that we call "verrines" in French. We're having some kind of opener like this tonight. What are these called in English (if there is a name for the serving style) and what recipes do you guys have?

I love this stuff, often Tequila-sunrise-style layering of mozzarella, sun-dried tomatoes, guacamole kind of filling, various veg mousse, dried fruits, etc.


They certainly look pretty with the layering, but they also look as it they would be difficult to eat out of, not like an 'oyster shooter' that you just slurp down.
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Sue Courtney

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Re: So what do you call thing server in small glasses?

by Sue Courtney » Tue Mar 06, 2007 2:48 pm

Randy R wrote:
Bernard Roth wrote:LA Times covered this in Wed food section this week. They do not offer an alternative name, using just the French Verrine.
I think it is a short-lived fad that doesn't call for an English name.


Bernie, I think that must be the article I linked to above.

But short-lived? Fad yes, but these are great, not to mention fun. (Fun to serve and eat; labor-intensive to make).


LA times link here.

Seems like it's been around for a while in France.
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Paulo in Philly

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Re: So what do you call things served in small glasses?

by Paulo in Philly » Tue Mar 06, 2007 11:07 pm

That is gorgeous and quite artistic. Next time I entertain i will attempt to make something like this. I like it, too, because of the portion - you get so much flavor in a small serving - great to sip wine with. Not sure the generic American will enjoy something so small, though! LOL.
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TimMc

Re: So what do you call things served in small glasses?

by TimMc » Wed Mar 07, 2007 12:49 am

So what do you call things served in small glasses?

Not enough.


Call me spoiled.
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Cynthia Wenslow

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Re: So what do you call things served in small glasses?

by Cynthia Wenslow » Wed Mar 07, 2007 11:17 am

Paulo in Philly wrote:Not sure the generic American will enjoy something so small, though!


Paulo... no matter what we may say in the moment... size matters. :wink:

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