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Jenise
FLDG Dishwasher
43582
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jo Ann Henderson
Mealtime Maven
3989
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
C'est magnifique!Randy R wrote:And here it is:
Randy R wrote:There are both starters and desserts that are served in small glasses that we call "verrines" in French. We're having some kind of opener like this tonight. What are these called in English (if there is a name for the serving style) and what recipes do you guys have?
I love this stuff, often Tequila-sunrise-style layering of mozzarella, sun-dried tomatoes, guacamole kind of filling, various veg mousse, dried fruits, etc.
Randy R wrote:Bernard Roth wrote:LA Times covered this in Wed food section this week. They do not offer an alternative name, using just the French Verrine.
I think it is a short-lived fad that doesn't call for an English name.
Bernie, I think that must be the article I linked to above.
But short-lived? Fad yes, but these are great, not to mention fun. (Fun to serve and eat; labor-intensive to make).
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Paulo in Philly wrote:Not sure the generic American will enjoy something so small, though!
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