Everything about food, from matching food and wine to recipes, techniques and trends.
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Paul Winalski
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Wok Wielder
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by Paul Winalski » Wed Dec 28, 2022 1:34 pm
I recently bought some skin-on pork belly. It has a nipple on it.
Pork nipples sounds like some sort of Chinese banquet dish.
Along those lines, has anyone ever made a dish of lark's tongues in aspic?
-Paul W.
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Jenise
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by Jenise » Fri Dec 30, 2022 3:00 pm
So after eating that, did you say you were feeling a bit 'nippy'?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn
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He put the 'bar' in 'barrister'
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by Bill Spohn » Sat Dec 31, 2022 10:42 am
Paul - a Crimson fan I see! Will put 21st Century Schizoid Man on today's play list (SWMBO hates KC) She may fripp out!
Jenise - it takes aureole attitude to ask a question like that....
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Jenise
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by Jenise » Sat Dec 31, 2022 6:45 pm
Bill, I do try to stay abreast of things.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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