Everything about food, from matching food and wine to recipes, techniques and trends.

Happy birthday, Jeff!

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

44930

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Happy birthday, Jeff!

by Jenise » Thu Apr 21, 2022 1:12 pm

:)
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Karen/NoCA

Rank

Hunter/Gatherer

Posts

6944

Joined

Thu Mar 23, 2006 8:55 pm

Re: Happy birthday, Jeff!

by Karen/NoCA » Thu Apr 21, 2022 3:59 pm

Happy Birthday :D
no avatar
User

Robin Garr

Rank

Forum Janitor

Posts

21877

Joined

Fri Feb 17, 2006 1:44 pm

Location

Louisville, KY

Re: Happy birthday, Jeff!

by Robin Garr » Thu Apr 21, 2022 8:15 pm

Happy birthday, Jeff! Did you eat and drink something special to celebrate?
no avatar
User

Christina Georgina

Rank

Wisconsin Wondercook

Posts

1509

Joined

Wed Mar 22, 2006 3:37 pm

Re: Happy birthday, Jeff!

by Christina Georgina » Thu Apr 21, 2022 9:43 pm

I’ll chime in as well. Hope it was a happy birthday!
Mamma Mia !
no avatar
User

Dale Williams

Rank

Compassionate Connoisseur

Posts

11863

Joined

Tue Mar 21, 2006 4:32 pm

Location

Dobbs Ferry, NY (NYC metro)

Re: Happy birthday, Jeff!

by Dale Williams » Thu Apr 21, 2022 10:15 pm

Happy Birthday! Hope you and Jim ate and drank well ! Actually, guessing you did!
no avatar
User

Barb Downunder

Rank

Wine guru

Posts

1106

Joined

Wed Mar 18, 2009 6:31 am

Re: Happy birthday, Jeff!

by Barb Downunder » Fri Apr 22, 2022 2:41 am

Hope you had a great day.
no avatar
User

Jeff Grossman

Rank

Lifelong Learner

Posts

7868

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Happy birthday, Jeff!

by Jeff Grossman » Fri Apr 22, 2022 2:11 pm

Thank you, everyone!

I think Jim has plans for Saturday. We kept Wednesday simple: there's a new soup dumpling restaurant in the neighborhood so we had a dumpling fest -- cook's night off! -- followed by lots of Viennoiserie. We drank our favorite house tipple, Jean-Paul Brun's "FRV1000" (sparkling pink Beaujolais). This batch is particularly dark and fruit-forward.
Return to The Forum Kitchen

Who is online

Users browsing this forum: APNIC Bot, ClaudeBot, Paul Winalski and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign