Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Robin Garr wrote:Just posted in the Louisville Restaurants Forum. I think it's kind of yukky, and yet it speaks to my male spirit with a strange seductiveness ...
<b>Meatcake</b>
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
Jenise wrote:By the way, did anyone but me look at the so-called T-Bone on top and think it was something else?
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Cynthia Wenslow wrote:Jenise wrote:By the way, did anyone but me look at the so-called T-Bone on top and think it was something else?
Um.... what exactly did you think it was, Jenise?
Maria Samms
Picky Eater Pleaser
1272
Thu Dec 28, 2006 8:42 pm
Morristown, NJ
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Jenise wrote:Ask Stuart.
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bob Henrick wrote:Jenise, do you admit that you and Stuart think alike? You ADMIT it?
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Jenise wrote:No, no, no, Bob. We might sometimes arrive at the same conclusion, but I assure you we get there by entirely different means.
James Roscoe
Chat Prince
11034
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bob Henrick wrote:Heck, and I was beginning to think you were MY kind of woman!
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Gary Barlettano wrote:Now that I think of it, thanks to Paulo whose slip is showing, this meat cake is something creatively aesthetic to eat on one's honeymoon. I mean it is a form of Art Carne ...
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