Everything about food, from matching food and wine to recipes, techniques and trends.

Slippery labelling

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Matilda L

Rank

Sparkling Red Riding Hood

Posts

1198

Joined

Wed Jul 16, 2008 4:48 am

Location

Adelaide, South Australia

Slippery labelling

by Matilda L » Sat Feb 27, 2021 5:13 am

I bought these from the supermarket not long ago. I only looked properly at the label when I opened them tonight to make an almond sauce to go with the baked trout.

I'm just going to leave this here.

slithered2.JPG
You do not have the required permissions to view the files attached to this post.
no avatar
User

John Treder

Rank

Zinaholic

Posts

1940

Joined

Thu Jun 29, 2006 10:03 pm

Location

Santa Rosa, CA

Re: Slippery labelling

by John Treder » Sat Feb 27, 2021 2:29 pm

LOL!!
John in the wine county
no avatar
User

Larry Greenly

Rank

Resident Chile Head

Posts

7940

Joined

Sun Mar 26, 2006 11:37 am

Location

Albuquerque, NM

Re: Slippery labelling

by Larry Greenly » Sat Feb 27, 2021 5:16 pm

They're popular at Hogwarts.
no avatar
User

Jeff Grossman

Rank

Lifelong Learner

Posts

8495

Joined

Sat Mar 25, 2006 7:56 am

Location

NYC

Re: Slippery labelling

by Jeff Grossman » Sat Feb 27, 2021 6:33 pm

Very useful for Chameleon Almondine, with which you should drink Gecko di Tufo. (But Monitor your consumption closely!)
Return to The Forum Kitchen

Who is online

Users browsing this forum: Baidu [Spider], ClaudeBot, Dale Williams, Majestic-12 [Bot] and 10 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign