Moderators: Jenise, Robin Garr, David M. Bueker
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Christina Georgina wrote:I've been nosing around Peruvian chicken recipes and see these two items. https://www.thespruceeats.com/peruvian- ... ay-3029606. Certainly not available fresh in Wisconsin but wondering if anyone has a source or comments on use. I have found seeds for the huacatay but would appreciate any recommendations on sources and uses.
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Jenise wrote:But Larry, that's the sauce and not the chile itself, right?
Dale Williams
Compassionate Connoisseur
11419
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jo Ann Henderson
Mealtime Maven
3989
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Dale Williams wrote:Goya sells aji amarillo paste, not always in local supermarkets but Latinx groceries here often carry it (I've been not buying Goya, would have to look to see if they have other brands). That article is first time I've run across Huacatay.
Jo Ann Henderson
Mealtime Maven
3989
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
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