Moderators: Jenise, Robin Garr, David M. Bueker
FLDG Dishwasher
36359
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
He put the 'bar' in 'barrister'
6987
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Bill Spohn wrote:Anyone ever tried an 'Elvis' sandwich? Anchovy, almond butter, banana and honey sandwich?
https://food52.com/recipes/26869-the-an ... y-sandwich
Bill Spohn wrote:Anyone ever tried an 'Elvis' sandwich? Anchovy, almond butter, banana and honey sandwich?
https://food52.com/recipes/26869-the-an ... y-sandwich
Peter May wrote:Sorry, I don't see anything unusual about carrots and beans.
FLDG Dishwasher
36359
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Peter May wrote:I've been making a dish for years of slow cooked dried beans (mostly cannelloni with butter beans) with chopped carrots onions and a little chopped celery.
FLDG Dishwasher
36359
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise wrote:Peter May wrote:I've been making a dish for years of slow cooked dried beans (mostly cannelloni with butter beans) with chopped carrots onions and a little chopped celery.
Yes of course, that's called a mirepoix and we all start a lot of dishes that way.
FLDG Dishwasher
36359
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jo Ann Henderson wrote:Discovered during my after election day fatigue and hangover. Saltines, Oregon bleu cheese, drizzle of caramel sauce (homemade, of course) and a large glass of dark and stormy to wash it all down. Yum!
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