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Why aren't we all entering cooking contests?

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Jenise

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Why aren't we all entering cooking contests?

by Jenise » Wed Sep 16, 2020 12:52 pm

https://www.bonappetit.com/video/watch/blended-burger-contest-winner-announcement?intcid=polar&utm_source=polar&utm_medium=nativetile&mvt=i&mvn=3d4d5e803113432884fd3f64aa8b364f&mvp=NA-APPE-11238833&mvl=Key-recipe_detail%20%5BRecipe%20Tip%20Unit%5D&verso=true

10K, easy.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jo Ann Henderson

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Re: Why aren't we all entering cooking contests?

by Jo Ann Henderson » Sun Sep 20, 2020 4:21 pm

Interesting! I could do that! But, why is every cuisine today throwing a half cooked egg on top of everything?!. Ugh!
"...To undersalt deliberately in the name of dietary chic is to omit from the music of cookery the indispensable bass line over which all tastes and smells form their harmonies." -- Robert Farrar Capon
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Jeff Grossman

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Re: Why aren't we all entering cooking contests?

by Jeff Grossman » Sun Sep 20, 2020 6:42 pm

We can go back to canned pineapple chunks in lime jello, if you'd prefer. :mrgreen:
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Larry Greenly

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Re: Why aren't we all entering cooking contests?

by Larry Greenly » Sun Sep 20, 2020 10:40 pm

I prefer grated carrots. :mrgreen:
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Re: Why aren't we all entering cooking contests?

by Jenise » Mon Sep 21, 2020 8:40 am

Jo Ann Henderson wrote:Interesting! I could do that! But, why is every cuisine today throwing a half cooked egg on top of everything?!. Ugh!


Here here!!! 100% agreement.

I also have a hard time swallowing the proposition that sprinkling brown sugar on mushrooms makes them 'bacon', but that's another problem--after all, it was a mushroom contest.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Bill Spohn

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Re: Why aren't we all entering cooking contests?

by Bill Spohn » Mon Sep 21, 2020 2:04 pm

Jenise wrote:
Jo Ann Henderson wrote:Interesting! I could do that! But, why is every cuisine today throwing a half cooked egg on top of everything?!. Ugh!


Here here!!! 100% agreement.

I also have a hard time swallowing the proposition that sprinkling brown sugar on mushrooms makes them 'bacon', but that's another problem--after all, it was a mushroom contest.


Where, where? :mrgreen:

I watched but a lot of it wasn't all that riveting. Agree about the sugared mushroom!
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