Just made this. It's delicious, fantastically smooth with an luxurious mouthfeel usually only obtainable with dairy products. Obtained from a website called Chatelaine:
1 c chopped fresh rhubarb
1/4 c water
2 tblsp maple syrup (or honey)
1 tblsp red wine vinegar
2 tsp Dijon mustard
1/4 cup olive oil
Boil the rhubarb with the water in a small saucepan, then add to a blender with the remaining ingredients. After blending, as always adjust seasoning to your taste--I added a minor amount of additional honey, a pinch of salt, and half a clove of garlic (enough to give it an additional layer of flavor but without making it noticeably garlicky. Then add:
1 tblsp poppy seeds.
Can't wait to make a salad!
