Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Paul Winalski
Wok Wielder
8486
Wed Mar 22, 2006 9:16 pm
Merrimack, New Hampshire
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Peter May
Pinotage Advocate
3905
Mon Mar 20, 2006 11:24 am
Snorbens, England
Jenise wrote: she'd count out 360 peas to make sure every day was covered
Dale Williams
Compassionate Connoisseur
11419
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11419
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise wrote:Hoppin' John is a dish I've been aware of but somehow never made or eaten. It's a NY tradition, too?
Matilda L
Sparkling Red Riding Hood
1198
Wed Jul 16, 2008 4:48 am
Adelaide, South Australia
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Matilda L wrote:Happy New Year, everyone. May we have peace and plenty ... or if not plenty, enough.
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams wrote:I've never heard of wine in red eye gravy, only leftover coffee. We used to have country ham and RE gravy at Christmas as well
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
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