Parmesan resurrection

Found a goodly wedge of parmiganno in the fridge. Sans wrapping, glassy and hard as..impossible to cut or grate.
With nothing to lose I soaked it in milk for 24 hours..et voila, softened up and useable.

[Robin Garr]

A trick worth adding to the just-in-case file, Barb! I'm glad it worked for you.

[Jenise]

I'd have never thought of that.

Good save, Barb!

Clever!

-Paul W.