So proud of my Mardi Gras terrine!!!

[Jenise]

MardiGrasTerrine.jpg

That looks sensational, well done you!

Agreed, that's a great 'confetti' plate!

Now that looks really impressive!

[Jenise]

I actually don't think it was the best terrine of the day. But I love the way it presented.

Wow Jenise. That wasn’t the best? Stitch. Was the prettiest .
Is Bill going to post pix of alll the terrines.? I always enjoy those posts.

[Jenise]

Wow Jenise. That wasn’t the best? Stitch. Was the prettiest .
Is Bill going to post pix of alll the terrines.? I always enjoy those posts.

He did, but it's over on the wine side. Still on the front page, you'll find it easily.

Thanks Jenise. Had a look over there, greatstuff. Which was your favourite? Or can’t you tell us ?Can’t think of too many meals better than 4 couples, 4 carefully crafted dishes with matching wines, good conversation and the clowning glory....inept bocce. My kind of party.

That was a stand out, Jenise. Also learned more than I had expected about mud bug terminology etc. while discussing it with you!

Nice to see an ingredient that hasn't shown up before made a star.

[Jenise]

I loved the way everything on the plate spoke to a place and a uniquely American cuisine. The challenge of incorporating so many elements, but editing myself enough to put forth a plate that made sense was probably the most fun of all.

I loved the classicism of your terrine too. I'll be making that in the future!

So what do we do for next year......

[Jenise]

I'll let you do that one! I did see a picture I meant to post a few weeks back of canned Spaghetti-O's ring-molded into an aspic with the center hole full of Vienna sausage. Or maybe they were just hot dogs cut in half. You'd have loved that when you were a kid, right?