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Paul Winalski
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Wok Wielder
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by Paul Winalski » Thu Oct 18, 2018 1:02 pm
I found a detailed recipe online for those Moroccan preserved lemons that occur in lots of tagine recipes and other North African dishes. It's here:
https://www.daringgourmet.com/how-to-make-preserved-lemons-moroccan-middle-eastern-cooking/ .
-Paul W.
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