At a weekend fundraiser for the food bank, a 2017 Le Caillou CdR with suckling pig. Quite delicious but needs some time. 4 sherries were a real treat have to say.
I have had sherry with pork cheeks many years ago.
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Bob Parsons Alberta wrote: Quite delicious but needs some time.
Users browsing this forum: ClaudeBot and 0 guests