Everything about food, from matching food and wine to recipes, techniques and trends.

Suckling pig!

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Bob Parsons Alberta

Rank

aka Doris

Posts

10845

Joined

Tue Mar 21, 2006 3:09 pm

Suckling pig!

by Bob Parsons Alberta » Mon Aug 27, 2018 9:40 pm

At a weekend fundraiser for the food bank, a 2017 Le Caillou CdR with suckling pig. Quite delicious but needs some time. 4 sherries were a real treat have to say.
I have had sherry with pork cheeks many years ago.
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

44206

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: Suckling pig!

by Jenise » Tue Aug 28, 2018 12:17 pm

Bob Parsons Alberta wrote: Quite delicious but needs some time.


The wine or the poor baby pig? :)
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Return to The Forum Kitchen

Who is online

Users browsing this forum: AhrefsBot, Amazonbot, Babbar, ClaudeBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign