by Matilda L » Sat Aug 04, 2018 12:10 am
To divert the thread a little (sorry!) - the lobster tank reminded me of a dinner the Francophile and I had some years back. It was our anniversary so we went to have dinner at the Chinese restaurant that was where we'd first gone out to dinner together years before. (We occasionally have a try at being romantic.) We got a table for two in the quieter end of the room, just adjacent to the live seafood tanks. A couple of large cod were swimming round behind the glass just behind our table, and on the next section of wall, perhaps four feet away, was the lobster tank.
Just through the doorway into the big private function room at the back, we could see that there was a big party going on. A wedding, the waiter told us - two Chinese families, a big affair.
We were midway through our main courses when three waiters - young blokes in their late teens - trundled up to the lobster tank with a traymobile and a small stepladder. They all rolled up their sleeves, then one of them climbed the stepladder and took the lid off the lobster tank. They'd been given the job of catching the lobsters for the wedding party's next course.
What followed was ten minutes of noise and splashing, as the bloke up the ladder delved into the tank to catch four big lobsters who clearly didn't want to be caught. The Francophile and I were liberally splashed with lobster-tank water, and the other two waiters, standing at the ready to take hold of the live lobsters as they were handed down, were drenched.
Eventually, the fishing expedition was over and the lid went back on the tank. The lobsters, wrapped in towels, were wheeled through the room and out to the kitchen by the three dripping waiters. The Francophile and I mopped ourselves up and went on with our dinner.
Luckily, we got no lobster-tank water in our glasses of wine.