A Day In the Life of a Line Cook at a Fancy NYC Restaurant

by **Robin Garr** » Sun Mar 04, 2018 5:11 pm

Fascinated by the idea of a chef's life? You'll have to pay line cook dues first, and it isn't easy, as this engaging piece from Bon Appetit nicely tells.
A Day In the Life of a Line Cook at One of NYC's Fanciest Restaurants

by **Peter May** » Mon Mar 05, 2018 12:49 pm

Fascinating, and good news at the end.

I'd not heard before of a line cook, from the description I think the term here is Chef de partie

by **Jeff Grossman** » Mon Mar 05, 2018 8:41 pm

Good read, Robin.