Moderators: Jenise, Robin Garr, David M. Bueker
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams
Compassionate Connoisseur
11419
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Robin Garr wrote::shock:
Perigord, Alba, or other?
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams wrote:Jeff's right. Tough season. Our annual truffle/nebbiolo dinner was scheduled forTues, and we voted just to skip the truffles and make it just "bring a good bottle blind". Prices high, quality low.
We usually chip in about $60 per person and have copious amounts on eggs, Tajarin , and even ice cream (I skip latter),
Jenise wrote:Has anyone seen Tennessee truffles yet?
Dale Williams
Compassionate Connoisseur
11419
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Jenise wrote:French white.
Jenise
FLDG Dishwasher
43581
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Dale Williams wrote:Jenise wrote:French white.
Really? Extreme prices then.
The usual priciest truffles are Piedmont (especially Alba), although white truffles are also found in Umbria and other central Italian regions. Black truffles are mostly from Perigord, plus black summer truffles from Burgundy. Any outlet selling "white French" truffles in late fall/winter should be treated with caution.
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