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Bernard Roth
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Wine guru
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789
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Sat Mar 25, 2006 4:31 pm
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Santa Barbara, CA
by Bernard Roth » Sun Jan 21, 2007 11:30 pm
Upon cleaning a whole pickled herring, I found two good sized roe sacks inside - perhaps 3-4 oz. total. Any ideas for what to do?
Regards,
Bernard Roth
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Bob Parsons Alberta
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aka Doris
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Tue Mar 21, 2006 3:09 pm
by Bob Parsons Alberta » Sun Jan 21, 2007 11:53 pm
Bernard, in the UK, one can still find Smoked Cods Roe. (Weep) I am getting all misty eyed!! Seem to remember panfried?
I did a google on pickled herring roe and a whole bunch of interesting info/recipes.
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