This season’s food masters are: Jeong Kwan of Baekyasa Temple (South Korea), Vladimir Muhkin of White Rabbit (Moscow, Russia), Tim Raue of Restaurant Tim Raue (Berlin, Germany), Virgilio Martinez of Central (Lima, Peru), Ivan Orkin of Ivan Ramen (New York, NY) and Nancy Silverton of Osteria Mozza (Los Angeles, CA).
More info here http://www.indiewire.com/2017/01/chefs- ... 201767805/
I'll use this thread to pass on any comments after seeing the new episodes!