Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
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Jenise
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FLDG Dishwasher
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by Jenise » Tue Dec 20, 2016 9:07 pm
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jeff Grossman
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That 'pumpkin' guy
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NYC
by Jeff Grossman » Tue Dec 20, 2016 11:24 pm
Great story. Thank you, Jenise.
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Mike Filigenzi
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Known for his fashionable hair
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by Mike Filigenzi » Wed Dec 21, 2016 12:51 am
Very interesting!
"People who love to eat are always the best people"
- Julia Child
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Howie Hart
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The Hart of Buffalo
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Niagara Falls, NY
by Howie Hart » Wed Dec 21, 2016 6:06 am
Cool!
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Paul Winalski
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Wok Wielder
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Merrimack, New Hampshire
by Paul Winalski » Wed Dec 21, 2016 1:22 pm
Interesting. They are made in a way very similar to Chinese dragon's beard noodles.
-Paul W.
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shelly.singh
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Just got here
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Tue Feb 07, 2017 5:31 pm
by shelly.singh » Wed Feb 08, 2017 5:52 pm
Wow, 300 years old recipe.. Amusing.
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Jenise
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by Jenise » Wed Feb 08, 2017 6:06 pm
Shelly, sure you didn't mean 'amazing'?
Btw, welcome to FLDG.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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