Moderators: Jenise, Robin Garr, David M. Bueker
Jenise wrote:Blue Coat, made in Philadelphia.
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jeff Grossman wrote:Fideua is like paella, not like soup. It ends up dark and crispy and is served with aioli. (Sometimes the darkness is helped along with squid ink.)
Here's an example: https://food52.com/recipes/78077-daniel-olivella-s-fideua-fideo-noodle-paella
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Larry Greenly wrote:Jenise wrote:Blue Coat, made in Philadelphia.
I'm a Sapphire gin guy.
Jenise wrote:Jeff Grossman wrote:Fideua is like paella, not like soup. It ends up dark and crispy and is served with aioli. (Sometimes the darkness is helped along with squid ink.)
Here's an example: https://food52.com/recipes/78077-daniel-olivella-s-fideua-fideo-noodle-paella
I know that. I was just relating my earliest experience with that noodle type.
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Barb Downunder wrote:My most interesting meal that I e cooked lately was tempura, prawns, broccoli florets, asparagus, mushrooms, sweet potato, peppers. Whilst I was at it I remembered someone (Bill maybe) had floated the idea of bacon tempura so.....much as I love bacon and tempura the idea hadn’t tickled my fancy"but in the interests of research I added a half rasher of bacon. It was actually very good,
The same could not be said of the strawberry experiment. Weird and too sweet, probably not helped by background notes of prawn from the oil LOL.
Barb Downunder wrote:The same could not be said of the strawberry experiment. Weird and too sweet, probably not helped by background notes of prawn from the oil LOL.
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jeff Grossman wrote:That sounds great, Jenise. I think I need a picture of the noodle cake next time.
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Jeff Grossman wrote:Tonight it was Revenge of the Fideua. This time I did not over-toast the noodles. I subbed crayfish tails for the squid and proceeded as before. Much better though I think it was a bit wetter than I want it to be. I will reduce the stock from 5 cups to 4 cups next time (for 8 oz. of noodles in a 16" paella pan).
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Paul Winalski wrote:That "noodle cake" sounds a lot like Cantonese "two sides golden" noodles. You form cooked lo mein noodles into a flat cake, heat a bit of oil in a skillet, fry the noodle cake until golden brown on one side, then flip it over and brown the other side.
-Paul W.
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
FLDG Dishwasher
36980
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Users browsing this forum: No registered users and 17 guests