Everything about food, from matching food and wine to recipes, techniques and trends.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
46167
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Mar 14, 2016 3:10 pm
So, are you making a pie? Enchilada pie coming up here at Chez J.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Dale Williams
- Rank
Compassionate Connoisseur
- Posts
12285
- Joined
Tue Mar 21, 2006 4:32 pm
- Location
Dobbs Ferry, NY (NYC metro)
by Dale Williams » Mon Mar 14, 2016 4:07 pm
No, but a Morgon Cote du Puy might die an early death tonight.
Don't think I have a Foillard 3.14 left
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
46167
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Mon Mar 14, 2016 4:13 pm
Dale Williams wrote:No, but a Morgon Cote du Puy might die an early death tonight.
Don't think I have a Foillard 3.14 left
Oh, BRILLIANT. Cote du Puy it is.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Users browsing this forum: Amazonbot, ClaudeBot, DotBot, Google Adsense [Bot], Paul Winalski and 2 guests
