Everything about food, from matching food and wine to recipes, techniques and trends.

It's Pi day!

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

43584

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

It's Pi day!

by Jenise » Mon Mar 14, 2016 3:10 pm

So, are you making a pie? Enchilada pie coming up here at Chez J.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
no avatar
User

Dale Williams

Rank

Compassionate Connoisseur

Posts

11420

Joined

Tue Mar 21, 2006 4:32 pm

Location

Dobbs Ferry, NY (NYC metro)

Re: It's Pi day!

by Dale Williams » Mon Mar 14, 2016 4:07 pm

No, but a Morgon Cote du Puy might die an early death tonight.
Don't think I have a Foillard 3.14 left
no avatar
User

Jenise

Rank

FLDG Dishwasher

Posts

43584

Joined

Tue Mar 21, 2006 2:45 pm

Location

The Pacific Northest Westest

Re: It's Pi day!

by Jenise » Mon Mar 14, 2016 4:13 pm

Dale Williams wrote:No, but a Morgon Cote du Puy might die an early death tonight.
Don't think I have a Foillard 3.14 left


Oh, BRILLIANT. Cote du Puy it is.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Return to The Forum Kitchen

Who is online

Users browsing this forum: ClaudeBot and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign