Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Time for Burgoo!!!
Robin should have lots of time-tested recipes for that.
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
ChefCarey wrote:.....When I flicked on the light in my pantry this morning I nearly stepped on the dead squirrel they left in the middle of the floor.
Robert J.
Wine guru
2949
Thu Nov 23, 2006 1:36 pm
Coming to a store near you.
Howie Hart wrote:ChefCarey wrote:.....When I flicked on the light in my pantry this morning I nearly stepped on the dead squirrel they left in the middle of the floor.
I was cooking chicken on the grill in the back yard a few years ago and my cat dropped a rabbit at my feet. I think he wanted me to cook it.
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Robert J.
Wine guru
2949
Thu Nov 23, 2006 1:36 pm
Coming to a store near you.
Larry Greenly wrote:I have a branding iron that I can use on steaks. It says, "ROADKILL."
Larry Greenly
Resident Chile Head
7032
Sun Mar 26, 2006 11:37 am
Albuquerque, NM
Robert J. wrote:Larry Greenly wrote:I have a branding iron that I can use on steaks. It says, "ROADKILL."
Mine says, "RWJ".
rwj
Users browsing this forum: ClaudeBot and 0 guests