Jo Ann Henderson
Mealtime Maven
3990
Fri Feb 16, 2007 9:34 am
Seattle, WA USA
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Howie Hart wrote:Have fun! Sounds like a wonderful trip! One of these days I suppose I should go to Europe - never been there.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Not so! Marines fought in France in WW I, but in WW II they fought the Japanese, while the Army did North Africa and Europe. The only Marines that go to Europe are those in Embassy duty or assigned to a fleet. I was only sent to Vietnam and Okinawa in the late 1960s.Jeff Grossman/NYC wrote:The Marines didn't take you there? Tsk, tsk. Used to be everybody went to Europe, like mid-1940's or so.
Howie Hart wrote:Not so! Marines fought in France in WW I, but in WW II they fought the Japanese, while the Army did North Africa and Europe. The only Marines that go to Europe are those in Embassy duty or assigned to a fleet. I was only sent to Vietnam and Okinawa in the late 1960s.Jeff Grossman/NYC wrote:The Marines didn't take you there? Tsk, tsk. Used to be everybody went to Europe, like mid-1940's or so.
Dale Williams
Compassionate Connoisseur
11420
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Dale Williams wrote:I don't have any recent experience, but friends have recommended Septime and Passage 53 if you want "hot" places. .
L'Arpege is very very expensive, but apparently more reasonable at lunch if you want a top tier experience
It was always pretty old school bistro, but I've loved Allard both times I've gone, especially the Bresse chicken.
OK, and while it wouldn't make any foodie must visit/hot new thing list, I was surprised how much I enjoyed when a French friend took us to Bofinger, which I expected to be a tourist trap. Beautiful classic brasserie, and the choucroute was excellent (and the raw bar),
Jeff Grossman/NYC wrote:Nos Ancetres Les Gaulois. It's on the Ile St Louis. It is touristy, for sure.
Robin Garr wrote:Jeff Grossman/NYC wrote:Nos Ancetres Les Gaulois. It's on the Ile St Louis. It is touristy, for sure.
You know, I think I've eaten there! I'm pretty sure that's the place where Mary and I met Eden Blum and her boyfriend, years ago. Touristy for sure. The company was fun, although I'm not sure I'd want to waste one meal of a short foodie trip to Paris on a meal there if friends weren't involved.
Jeff Grossman/NYC wrote:Don't forget to visit the chocolate makers. There are many and they are good!
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
For one-star dining, Jim and I were very happy with Vin Sur Vin, near the Eiffel Tower. Quiet, pretty room. The husband speaks English and has a lovely way. The wife appears rather more dour, starched and stiff in her Chanel suit... ah, but we praised the vieux comte cheese and she cracked a smile. Not a perfect meal or a showoff-y meal but we enjoyed it.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Rahsaan wrote:Jeff Grossman/NYC wrote:Don't forget to visit the chocolate makers. There are many and they are good!
Indeed. Plus it's such an affordable luxury. For under 10 euros you can get some seriously high-level (and delicious) craftsmanship.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Dale Williams
Compassionate Connoisseur
11420
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Hoke wrote:(Whether you go into the Louvre or not---it's almost irresistible, but tends to be rather gloomy and overcrowded and you can't get up close and personal with the art---is up to you. It's one of the few things I can miss in Paris, but that's because I've been there, done that, and have more fun in other places.)
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James Dietz
Wine guru
1236
Wed Mar 22, 2006 6:45 pm
Orange County, California
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Jeff Grossman/NYC wrote:While we're talking about sweets, I have a memory that needs corroboration: In 2007, I was walking around the 1st, perhaps I was East of the Louvre?, and I wandered into a very old-fashioned sweet shop. I remember lots of glass shelves, colored lights, fussy decoration, a very old but lovely woman running the place, and a broad selection of preserved fruit -- orange rind, lemon peel, figs, clementines, and so on -- presumably, all steeped in sugar syrup for a long time but all still vivid. Does anyone else know this shop?
Mike Filigenzi wrote:One more museum I'll throw in is their Museum of Natural History.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Dale Williams wrote:Hoke wrote:(Whether you go into the Louvre or not---it's almost irresistible, but tends to be rather gloomy and overcrowded and you can't get up close and personal with the art---is up to you. It's one of the few things I can miss in Paris, but that's because I've been there, done that, and have more fun in other places.)
.
Personally, if first time in Paris I can't imagine missing the Louvre. It can be very crowded, but even in summer you can minimize- avoid the Pei pyramid entrance, go from metro level; go on a weekday when Orsay is also open (and vice versa), don't worry about the Mona Lisa- people will be 10 deep, while 15 yards away you can be only person looking at a Caravaggio or a large scale Titian,
Agree Orsay is a must (again, don't go on the Louvre's closed day) as is Picasso. I'd also suggest the Rodin and the City of Paris MOMA (latter is never crowded)
And I say walk up to Sacre Couer, gives you excuse to eat more.
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