A worthy quote

[Jenise]

From Anthony Bourdain, in answer to the question, "What do you hate most about food culture in the U.S.today?":

The word authentic hasbecome a completely ridiculous, snobbish term. There are so many first- and second-generation immigrants making wonderful mashups of food they grew up eating. On the other hand, I'm pretty sure that every time Guy Fieri puts barbecue pork inside a nori roll, an angel dies.

Indeed. Although 'authentic' is a mostly-meaningless marketing buzzword for all kinds of cultural production (music, acting, comedy, tv, etc etc).

And I say 'mostly' because as much as I hate to hear some people throw the word out there because they have nothing else to say, there is something to the concept. The reason people on here don't particularly enjoy menus at Olive Garden or Cheesecake Factory or wherever, is because they are NOT authentic and are tested in focus groups to provide the least possible offense and maximize the possible audience. I suppose they are very impressive for doing that. On a smaller scale, you find the same problem at countless cafes that offer uninspired versions of food trends from 10 years ago.

However, when you find a restaurant where the food clearly speaks of the chef's voice (whether the food is 'traditional' or avant-garde), that is something to celebrate.

Agreed, Rahsaan.

I wonder who or what dies if I wrap a hot dog in naan?