Their plain flour tortillas, which I only recently tried for the first time (I rarely buy flour vs. corn), are stunning. They're like cake: good flavor, great texture, a huge step up from any other flour tortilla I can remember having except one freshly made in front of my eyes.
Their multi-grain English muffins. Every other multi-grain or even whole wheat English muffin I've ever tried, including the ubiquitous Orowheat and Thomas's (did I spell that right?) has tasted cardboardy and has had an even worse mealy texture. They never get crisp. But Trader Joe's have a deep wholesome grainy flavor and they get perfectly crisp.
On deck to try: their pork belly.
