Caught a Wolfgang Puck infomercial over the weekend touting his eponymously named pressure oven. Not quite Ron Popeil but getting there--he had the studio audience but didn't lower himself to corny group chants like "set it and forget it!"--and some impressive looking food was handed around including a turkey that, to my eye, couldn't possibly have fit in that thing. The intriguing thing is that, in spite of drastically reduced cooking times--it manages to brown in a way that seems on par with longer methods.
Here's a CNET review:
http://www.cnet.com/products/wolfgang-p ... sure-oven/