Scrambled eggs with spinach and Parmigiano

[Robin Garr]

Soft scrambled eggs with garlic-scented sauteed baby spinach and Parmigiano-Reggiano. Made with organic butter and local free-range eggs to keep the hormones, antibiotics and cruelty out ...

Looks great. That's my kind of breakfast.

I've gotten into the practice of simmering green and yellow beans, or asparagus, or whatever in a little water in a small nonstick. Then when done to my taste I'll add butter or olive oil and break a couple of eggs in then scramble. Sometimes with whole grain toast and sometimes into a breakfast burrito with avocado and/or beans and cheese.

I"ve got to have my good breakfast. Or, more likely, brunch.

[Robin Garr]

Looks great. That's my kind of breakfast.

Dinner. But hey!

[Robin Garr]

However, I didn't mean to take away from the rest of your post, Fred. Sounds great!

Ain't no thing, Robin. I could do it for dinner too!

Darn...that looks awesome!

Needs bacon......

Needs bacon......