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Fred Sipe
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Ultra geek
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Sunless Rust-Belt NE Ohio
by Fred Sipe » Sat Aug 30, 2014 10:31 am
Want.
http://sploid.gizmodo.com/i-think-i-can ... +jesusdiazwant.jpg
Braised oxtail burger comes served in it's own sherry fortified jus, topped with seared foie gras, candied Jamón Ibérico, and skewered to a crispy slice of country bread lathered in a roast physalis, shallot compote.
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Mike Filigenzi
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Known for his fashionable hair
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by Mike Filigenzi » Sat Aug 30, 2014 11:34 am
Sounds decadent and delicious, but how do you eat it?
"People who love to eat are always the best people"
- Julia Child
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Jenise
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by Jenise » Sat Aug 30, 2014 4:42 pm
I'd be happy with any part or all of that. Candied Iberico--wow!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
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Jeff Grossman
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Lifelong Learner
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NYC
by Jeff Grossman » Sat Aug 30, 2014 10:23 pm
Mike Filigenzi wrote:Sounds decadent and delicious, but how do you eat it?
1. Cover your head with your napkin.
2. Open mouth.
3. Shove food in.
Simple!
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