The rest of the kale pesto in a garden spin on a classic Genovese dish: Fettuccine with thin-sliced new potatoes, green beans and pesto. It's green, and it's good.
Robin Garr
Forum Janitor
21715
Fri Feb 17, 2006 1:44 pm
Louisville, KY
The rest of the kale pesto in a garden spin on a classic Genovese dish: Fettuccine with thin-sliced new potatoes, green beans and pesto. It's green, and it's good.Users browsing this forum: ClaudeBot and 2 guests